This version of mac and cheese is based on a bechamel sauce made of butter, flour, and milk. So when I see a recipe titled “World’s Best Mac and Cheese”, I’m eager to put it to the test.Ĭheddar, jack, butter, flour, salt, chipotle powder, garlic powder, whole milk And I like penne over elbow macaroni because elbow macaroni is squirrely. I tend to prefer the creamy versions that have a baked crust of cheese and bread crumbs. That’s probably because I’ve been eating at better restaurants and they put things like lobster in their mac and cheese. ![]() It wasn’t until the last decade that I’ve begun to enjoy mac and cheese. Growing up, I was aware of two kinds of mac and cheese: Kraft mac and cheese and the kind that you got in school cafeterias. Mac and cheese is like chocolate cake for me – I’m always on the prowl for the best recipe. What I’m preparing at home mimics this oscillation: salads and springy foods to soups, bakes, and comfort foods. We are basically following the rhythmic swing of a pendulum between snow and sun.
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